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Dinner menu for the September 18th Fundraising Dinner at the Desmond Hotel

 

Cocktail Hour

6 – 7 pm

Complimentary “Remember Paoli” cocktail

Cheese and Vegetable Trays

Four Chef selected buttered hors d’oeuvres

 

Dinner Menu

Pre-Set Baby Spinach salad with strawberries, almonds and tangerine Honey Mustard Vinaigrette

Certified Angus Beef Petite Filet Mignon Combo served with

Jumbo Lump Crab Cake

Yukon Mashed Potatoes

Vegetable Medley

Rolls and Butter

 

Dessert

Mini Desserts

Fruits, Cheese Cake, and Chocolate Truffle

 

Complimentary

Iced Tea, Lemonade, 100% Colombian Coffee and Premium Teas

 

The Desmond Chef is always happy to accommodate guests with special dietary needs. 

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