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Dinner menu for the September 18th Fundraising Dinner at the Desmond Hotel


Cocktail Hour

6 – 7 pm

Complimentary “Remember Paoli” cocktail

Cheese and Vegetable Trays

Four Chef selected buttered hors d’oeuvres


Dinner Menu

Pre-Set Baby Spinach salad with strawberries, almonds and tangerine Honey Mustard Vinaigrette

Certified Angus Beef Petite Filet Mignon Combo served with

Jumbo Lump Crab Cake

Yukon Mashed Potatoes

Vegetable Medley

Rolls and Butter



Mini Desserts

Fruits, Cheese Cake, and Chocolate Truffle



Iced Tea, Lemonade, 100% Colombian Coffee and Premium Teas


The Desmond Chef is always happy to accommodate guests with special dietary needs. 

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