Dinner menu for the September 18th Fundraising Dinner at the Desmond Hotel
Cocktail Hour
6 – 7 pm
Complimentary “Remember Paoli” cocktail
Cheese and Vegetable Trays
Four Chef selected buttered hors d’oeuvres
Dinner Menu
Pre-Set Baby Spinach salad with strawberries, almonds and tangerine Honey Mustard Vinaigrette
Certified Angus Beef Petite Filet Mignon Combo served with
Jumbo Lump Crab Cake
Yukon Mashed Potatoes
Vegetable Medley
Rolls and Butter
Dessert
Mini Desserts
Fruits, Cheese Cake, and Chocolate Truffle
Complimentary
Iced Tea, Lemonade, 100% Colombian Coffee and Premium Teas
The Desmond Chef is always happy to accommodate guests with special dietary needs.